Cinnamon Chicken ( Modified from a family recipe)

Ingredients

1 boneless skinless chicken breast

1 cup tomato sauce

1 cup chicken broth

1 medium onion

1 tsp olive oil

1 tsp ground cinnamon

1 tsp turmeric

1/2 tsp granulated onion

1 tbsp raw sugar

Makes 2 servings

Directions

Saute the onions in the olive oil ( add some salt and pepper to your taste). Then turn the heat on low, place the chicken breast on top of the onions and add the remaining ingredients ( tomato sauce, chicken broth, cinnamon, turmeric, granulated onion, and raw sugar). Bring the liquids to a boil then cover and reduce to a simmer. After about 15 minutes, return to the pot and pull the chicken apart into "big shreds" . Let it cook for another 15-20 minutes ensuring the chicken absorbs the flavor of the sauce.  If the sauce is too liquidy at this point, uncover the pot completely and let it simmer for a few more minutes, allowing the liquid to evaporate and thicken the sauce.  Serve with basmati rice.