Choco-nana Oats

It's getting cold again so I thought it was time to bring the breakfast oats back.  This particular version has no sugar, but gets its sweetness from a ripe banana whipped into the oatmeal at the very end.

Simply make regular oats ( I used 1/4 cup of oats and 1/2 cup of skim milk with a splash of vanilla). When the oats begin to thicken, add a very ripe banana and mix/whip it in. This will not only give it a creamy smooth consistency but also provide the sweetness. Finally, I mixed in 1 tsp of Ghiradelli unsweetened cocoa powder.

The oats are garnshied with more cocoa, white choco chips and a tsp of peanut butter